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A simple tartar sauce recipe for deep fried seafood. With just a few ingredients you can make your own that is better than anything you’d buy!
Have you ever bought a condiment at the grocery store and it just wasn’t quite what you wanted? Too sweet, too salty, too bland. Or maybe, you realize you forgot to pick it up at the grocery store (or the grocery store was out).
Yeah, we’ve all been there. And that is why I’ve started making several of my own condiments.
When you start experimenting more with cooking you begin to realize that many of the things that you buy pre-made are actually really easy to make on your own.
Honey mustard? Excellent and easy to make at home. Aioli? Easy to make and change up flavors to suit your tastes! Tartar sauce is another one of those things that once you start making at home, you’ll never want to buy it again.
One would think that after working 6 years in a seafood restaurant where they served all you can eat fish and chips on Wednesdays that I would want to stay as far away as possible from tartar.
But despite the fact that I ate and on a few occasions, wore, my fair share of this delicious seafood dip, I still believe that no fried fish dinner is complete without it.
And neither do my kiddos.
What ingredients do you need for this recipe?
When it comes to making your own condiments, you’d be surprised at how many of the ingredients are actually staples in your kitchen. Making homemade BBQ? It’s mostly ketchup, brown sugar and a few seasonings. Homemade co*cktail sauce? Ketchup, Worcestershire and garlic salt.
This Tartar Recipe is no different. Most of the ingredients you will already have on hand. To make your own you will need:
Mayonnaise: This is where the creaminess comes from.
Yellow Onion: You’ll want to make sure that it is minced fine. Chunky onions can quickly overpower the dip.
Sweet Pickle Relish: I love the hint of sweetness that it gives to the dip.
Dill Pickles: In contrast to the sweet pickle relish, dill pickles add a nice crunch to the dip as well as a bit of tang from the dill.
Parsley: Just for a bit of freshness.
Dijon Mustard:
Capers: These are my secret must have ingredient for tartar sauce. Their brininess makes the perfect addition.
If there is one ingredient that you need that might not be in your pantry it’s probably the capers.
What are capers?
Personally, Ialways have capers on hand. Capers are actually the bud of a flower and their briny, saltiness is a favorite around here. I use them in bruschetta, chicken piccata,artichoke tapenade and this recipe.
There are a few different sizes of capers. For this recipe, you’ll want non-peril capers which are the smallest. I find that they work the best for most recipes.
How long will homemade tartar sauce keep?
It should last a couple of days in your refrigerator.
What do you dip in tartar sauce?
Obviously, fried cod isa favorite around here. As are french fries. It also makes a great topping for fish sandwiches
Other Homemade Condiment Recipes:
Alabama White BBQ Sauce
Creamy Ranch Dip
Honey Mustard Dressing
Carolina BBQ Sauce
Horseradish Cream Sauce
Note: This post was originally written in 2009. Updated in 2020.
Homemade Tartar Sauce
A simple tartar sauce recipe for deep fried seafood. With just a few ingredients you can make your own that is better than anything you'd buy!
4.9 from 30 votes
Print Recipe Pin Recipe
Course Condiments
Cuisine American
Servings 3 Servings
Calories 127 kcal
Ingredients
Ingredients:
- 1/2 cup mayonnaise
- 1 tablespoon capers drained
- 1 tablespoon minced yellow onion
- 2 tablespoons sweet pickle relish
- 2 teaspoons minced dill pickle
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh parsley
Instructions
Combine all ingredients together in a bowl. Refrigerate for at least 1 hour.
Serve.
Notes
Enjoy!
Nutrition
Calories: 127kcalCarbohydrates: 10.2gProtein: 0.5gFat: 9.9gSaturated Fat: 1.5gCholesterol: 8mgSodium: 368mgFiber: 0.3gSugar: 4.2g
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: capers, dijon mustard, dill pickle, Dip, mayonnaise, onion, seafood, seafood sauce, sweet pickle relish, tartar sauce
Leave a Comment
Reply
Dee Mittie
November 3, 2022 at 4:34 pm
I made this tartar sauce recipe to go with the crispy fried cod…. another amazing keeper! My only change was adding kalamata olives because I didn’t have capers on hand, it tasted fantastic with the fish! Capers have been put on the list so I have them on hand the next time I make fried cod. Thanks!
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Deseree
November 7, 2022 at 11:18 am
Oooohhhh!! I am LOVING the idea of adding kalamata olives. Totally going to try that next time!
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Ashok
April 22, 2022 at 10:07 pm
Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.
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Amy Jo McCord
November 26, 2021 at 1:57 pm
Sorry Dann, hot sauce does NOT belong in a tartar sauce!
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restaurantthatdeliversnearme.website
April 30, 2021 at 7:48 pm
Great recipe. Thanks !
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Dann Reardon
April 26, 2021 at 3:14 pm
You lost me with the mayonnaise base, pickle relish and mustard.
My recipe: Half mayo and sour cream, capers, fresh lime juice, Crystal Brand® hot sauce and fresh-cracked black pepper.
Give it a try.
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Deseree
April 26, 2021 at 9:16 pm
Also sounds fab! I’ll have to try it some time!
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dave
March 10, 2021 at 5:17 pm
I too followed this recipe by adding a fresh lemon juice in place of the mustard. I fried up some Cod to go with this tarter sauce. It turned out wonderful. Many thanks for the recipe.
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Lise Ode
November 11, 2020 at 5:57 am
I find it so interesting that you include capers in this recipe. Who knew! I can’t wait to try it!
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Deseree
November 11, 2020 at 8:58 pm
The capers absolutely make it! You’ve GOT to try it!
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Mike
October 2, 2020 at 2:50 pm
We used fresh dill and snipped it into the mix. Delicious.
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Deseree
October 2, 2020 at 4:29 pm
Love that idea!
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Cindy O’Neil
September 26, 2020 at 2:09 pm
Great tarter sauce. I didn’t think I would like that much sweet relish in it. But it was perfect.
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Vicki Heist
July 22, 2020 at 5:27 pm
This recipe sounds amazing! I can’t wait to make it. Is it able to be canned?
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Deseree
July 23, 2020 at 1:13 pm
Thanks Vicki! Unfortunately, I don’t have experience canning so I am not sure and cannot recommend it with this recipe
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sarah roberts
April 26, 2020 at 8:55 pm
this is pretty much how I make mine, Except for the mustard. I use lemon juice instead for tang.
I do like mustard though so I might try that next time. otherwise I use all the other ingredients and I do believe you have to have capers for great tartar sauce.
Reply
Amy McCord
October 31, 2019 at 2:34 pm
Hellman’s tarter sauce has always been my benchmark for tartar sauce…until now! Love this sauce! Only change I made was to leave out the parsley and substitute some dried dill weed. Awesome!
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Deseree
November 4, 2019 at 5:52 pm
Love the idea of adding extra dill! So happy you enjoy this!
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Evelyn
August 19, 2019 at 1:19 pm
Why in the world would you mix SWEET PICKLE RELISH with DILL PICKLES & capers?? You either use one or the other!!
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Deseree
August 19, 2019 at 3:27 pm
Because it’s good? The sweet n’ salty combo totally works. If it’s not for you feel free to leave one out!
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Susan Ash
June 30, 2019 at 6:09 pm
I made it with fresh still instead of parsley, and substituted veganaise for mayo, for a vegan version. I didn’t have any dill pickles, so I added some of the caper juice. I also added a dash of salt. Delish! Your recipe was super simple and tasty!
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Deseree
June 30, 2019 at 8:49 pm
Loving your substitutions! Glad you liked it :)
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Allen
April 29, 2019 at 10:48 pm
A little dill weed would be great in this tartar sauce. It just kicked it up a little bit more..
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Deseree
May 1, 2019 at 6:37 am
That’s great to know! I’ll have to try that next time, I love dill. :)
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Melanie Bauer
April 17, 2019 at 3:16 am
Sounds spectacular! Simple and easy to make yet super delicious, so excited to make this!
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Anna
April 16, 2019 at 2:20 pm
I never buy it in the store anymore! This is the best!
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Allyson Zea
April 16, 2019 at 11:45 am
I always make this at home because it’s way tastier than the jarred one!
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Taylor W.
April 16, 2019 at 7:02 am
Homemade tartar sauce is so much better than store-bought! Yum!
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Jen
April 15, 2019 at 9:38 am
My boys are obsessed with fish sticks and I’ve always gotten store bought sauce. I didn’t realize it was so easy to make your own, thanks!
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Demeter
April 15, 2019 at 9:37 am
Homemade sauces always offer the best flavor! Plus, super easy to make.
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Sarah
April 8, 2019 at 4:46 pm
I love this! I make fish dinners at home all the time, but I didn’t realize tartar sauce is so easy to make from scratch! DOING THIS! :D
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Chrissy
April 8, 2019 at 4:40 pm
Ahhh so happy I found this! I was making a fish sandwich and needed a quick homemade tartar sauce to put on top – soooo good.
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Rhonda
March 6, 2019 at 2:27 pm
I didn’t have any onion, so I used dry. I also added about a teaspoon of cream style horseradish. Very good.
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Deseree
March 6, 2019 at 3:13 pm
I love the addition of cream style horseradish! I bet it added a nice kick!
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Debra
December 31, 2018 at 10:36 am
Somehow I knew these were ingredients, but I always need the proportions. It’s delish!
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Sandra | A Dash of Sanity
December 3, 2018 at 2:16 am
This is really awesome! Looks and sounds so easy to make!
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Michelle
November 30, 2018 at 10:45 am
Looks great. I am happy to actually be able to see and taste the herbs…usually is just pickle mayo.
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Melanie Bauer
November 29, 2018 at 10:43 pm
Looks fantastic! Love how easy to make this recipe, adding to my list of must makes!
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Dorothy at Shockingly Delicious
November 29, 2018 at 5:38 pm
I have never found a jarred sauce that I love. Can’t wait to make a homemade version!
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Amanda
November 29, 2018 at 3:06 pm
I have so many things I want to try this with!!
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Nick
November 29, 2018 at 1:04 pm
I’m going to have to give this a try!
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Chrissie Baker
November 29, 2018 at 12:02 pm
I LOVE that! It sounds perfect for wings, chips, fries, and pretty much anything that can be slathered with sauce. Om nom nom.
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Brian
January 19, 2010 at 9:28 am
I always add some pickle juice into my tartar sauce, it adds a nice tangy flavor.
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chocolate shavings
October 6, 2009 at 5:06 am
Homemade Tartar sauce is the best – yours looks delicious!
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Kathy - Cooking On the Side
October 5, 2009 at 1:00 pm
I do love to indulge in tartar sauce with fried fish :-) Thanks for the recipe – I’m making my own next time!
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gaga
October 5, 2009 at 4:56 am
Who knew it was so easy? I’m never buying the store stuff again!
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Anita
October 4, 2009 at 6:17 pm
It sounds great with the capers in the recipe, it would taste delicious!
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cassie
October 3, 2009 at 7:23 pm
We make our own but I’ve never added capers. I’ll have to try that next time.
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Aly
October 2, 2009 at 6:35 pm
We always just mixed mayo and relish together for it. I guess I could try this, too, since it will be definitely a lot different. I’m not a fan of capers, though.
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Jessie
October 2, 2009 at 3:10 pm
yumm!! I love tartar sauce too, I can’t believe how simple and easy it is make!
