Showing items 1 to 24 of 36
A star rating of 4.6 out of 5.852 ratings
The potatoes in this recipe take on the spicy flavours beautifully - our idea of the perfect veggie supper
A star rating of 4.4 out of 5.29 ratings
Try this vegetarian stew with crusty sourdough, or as an accompaniment to grilled meats. Marrow is the star here, but you're getting four of your five-a-day
- Winter vegetable caponata
A star rating of 3.3 out of 5.4 ratings
Roast squash and turnips to give a winter veg twist to the popular Italian dish caponata. With five of your 5-a-day, it's packed with goodness
- Slow cooker vegetable stew with cheddar dumplings
A star rating of 3.6 out of 5.116 ratings
Give classic stew a veggie twist with creamy sauce and cheesy dumplings. Make it in the slow cooker and be rewarded with a hearty meal at the end of the day
- Vegan lentil stew
A star rating of 3.6 out of 5.28 ratings
Providing an impressive five of your 5-a-day in each portion, this filling vegan stew is low calorie and low fat, and also provides fibre, vitamin C, iron and calcium
A star rating of 4.7 out of 5.307 ratings
Use a can of mixed beans to make this tomato-based veggie stew with halloumi. Make it in just 25 minutes for a quick and easy midweek supper
A star rating of 4.4 out of 5.96 ratings
A summery tomato-based stew, packed with veg and perfect to make ahead
- Vegetable stew with herby dumplings
A star rating of 4.6 out of 5.61 ratings
The pearl barley makes this stew really hearty - perfect for a cold winter evening
- Vegetable stew
A star rating of 4.1 out of 5.166 ratings
A Mediterranean one-pot stew with peppers, courgettes, lentils, sweet smoked paprika and thyme. This veggie stew is perfect for cold winter nights
- Roasted summer vegetable casserole
A star rating of 4 out of 5.14 ratings
This super healthy one-pot boasts an impressive 5 of your 5 a day, with courgettes, aubergines, new potatoes, peppers and juicy tomatoes
- Vegetarian lentil stew
A star rating of 4.5 out of 5.10 ratings
Make this stew when you want a meal that's both hearty and filling – it's loaded with vegetables and tender lentils
- Giant butter bean stew
A star rating of 4.7 out of 5.35 ratings
This authentic vegetarian casserole makes a delicious first course, or serve alongside slow-cooked lamb as part of a Greek Easter feast
- 5-a-day tagine
A star rating of 4.3 out of 5.221 ratings
Get your day's vegetable quota all in one go. Great for feeding a group, or freeze portions
- Summer pistou
A star rating of 5 out of 5.26 ratings
A cross between a soup and a stew, this healthy French dish is packed with vegetables and beans - perfect as a light lunch. If making ahead it will keep in the fridge for a couple of days.
A star rating of 4.3 out of 5.4 ratings
Gordon combines baby veg and tender meat in his lighter version of a bistro classic
A star rating of 4.6 out of 5.21 ratings
Serve up a simple healthy side of slow-cooked vegetables with basil, garlic and Parmesan cheese
- Beef stew
A star rating of 4.9 out of 5.638 ratings
A traditional braised beef casserole with thick, rich gravy and chunky veg – an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish
- Pumpkin stew
A star rating of 4.8 out of 5.9 ratings
Try an alternative to root veg in stews, with pumpkin. Our beef and pumpkin stew is a great way to use up the flesh of leftover pumpkins
- Lazy cheesy vegetable hotpot
A star rating of 4 out of 5.23 ratings
Vegetarian food at its easiest and most comforting – and a minimum of washing-up, as it's made in the microwave
- Spring veggie casserole with little herb dumplings
A star rating of 4.3 out of 5.43 ratings
A vegetarian supper full of fresh flavours, perfect for sharing with friends
A star rating of 4.5 out of 5.6 ratings
Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode
- Tagliatelle with vegetable ragu
A star rating of 4.2 out of 5.45 ratings
This veggie Bolognese-style sauce is great served with pasta and crams in three of your five-a-day
A star rating of 4.5 out of 5.67 ratings
Cook your chicken so it's moist with a crispy skin and serve with mixed greens and a creamy tarragon sauce
A star rating of 4.5 out of 5.156 ratings
This warming crowd-pleaser is full of flavour and goodness. Use just one type of bean if you don't have two, and substituting cider with extra stock will also work well
