Stinging Nettle-Ade Recipe (2024)

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Do you have foraged stinging nettle that you’ve dried or recently collected? Make this stinging nettle-ade! It’s a refreshing sugar free lemonade recipe that’s easy to make and sugar free. It’s the perfect foraged drink recipe.

Stinging Nettle-Ade Recipe (1)

Wildcrafting Weeds

If you want to learn more about the edible and medicinal weeds that surround us and how to use them, check out my eBook: Wildcrafting Weeds: 20 Easy to Forage Edible and Medicinal Plants (that might be growing in your backyard)!

Gather & Root Online Foraging Course

My online foraging course is a great way to learn about wild edible and medicinal plants! Learn more about the gather + root online foraging course here.

Stinging Nettle Benefits

Many people know about stinging nettle, but it is much more well-known for its painful sting than its edible and medicinal qualities.

If prepared the right way, stinging nettles are delicious and nutritious! So many edible wild “weeds” are brushed off as being a nuisance, when they are actually quite tasty, and often have medicinal value as well.

Stinging nettle is a very nutritious superfood. It has a large amount of many vitamins and minerals, but is particularly high in vitamins A and C, iron, potassium, manganese, and calcium.

Related: 40+ Stinging Nettle Recipes (without the sting!)

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Nettle is also a potent medicinal plant. It is commonly used for kidney and bladder problems, including urinary tract infections.

Stinging nettle is known as an all around tonic for women’s reproductive system, and is often used when trying to conceive, as well as throughout pregnancy (check with your doctor or midwife before using it during pregnancy).

Because of its high concentration of minerals, nettle is also commonly used for bone ailments such as arthritis and osteoporosis.

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Stinging Nettle-Ade Recipe

The book by Mia Wasilevich titled Ugly Little Greens tells us how to cook these overlooked plants in delightful ways! That is where I got this recipe for Nettle-Ade that I’m going to share with you today.

If you don’t have any dried nettles on hand for this recipe, you can always purchase them from Mountain Rose Herbs, my favorite place to buy high quality, organic herbs.

First, steep the dried nettles. Place the nettles in a teapot or a nonreactive pot and pour the boiling water over them. Let the nettles steep for 15 minutes, then strain them from the water.

Stinging Nettle-Ade Recipe (4)

Add ice to a tall glass and muddle the honey with the preserved lemon. Pour in ½ cup (120 ml) of the strong nettle tea and finish with the sparkling water.

Stinging Nettle-Ade Recipe (5)

Photo credit: Mia Wasilevich

This Nettle-Ade recipe is surprisingly delicious!

Slightly sweet from the honey, and a pleasant tartness from the lemon make it really wonderful. It is super refreshing on a hot day!

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It’s nice to know how healthy it is, too.

Nettle infusion is something that we could all use a little more of, and this is the perfect way to make it more enticing.

I’m pretty sure I’ll be making this nettle-ade all summer long with my stash of foraged dried stinging nettle!

Ugly Little Greens Book

I really love the book Ugly Little Greens by Mia Wasilevich!

She takes underutilized wild plants like dandelions, mustards, nettles, plantain, cattail, thistles, lambs quarters, mallow, watercress, and elderberries and turns them into gourmet recipes such as:

  • Plantain and Purslane Poke
  • Cattail Pollen Madeleines
  • Nettles Benedict
  • Salted Dandelion and Plantain Two Ways
  • Lambsquarters Marbled Bread
  • Elderflower Sangria with Summer Fruit

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Both this wonderful book and this amazing Stinging Nettle-Ade recipe are highly recommended!

It’s always so much fun to actually make awesome recipes from foraged and wildcrafted ingredients. Mia’s book will help you with some of the best recipes I’ve seen for these wild edible weeds!

What is your favorite way to prepare stinging nettles?

Stinging Nettle-Ade Recipe (8)

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5 from 2 votes

Nettle-Ade

Make this refreshing Nettle-Ade with foraged stinging nettles!

Course Drinks

Cuisine American

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Steeping Time 5 minutes minutes

Total Time 20 minutes minutes

Servings 8 servings

Calories 16kcal

Author Colleen @ Grow Forage Cook Ferment

Ingredients

US Customary - Metric

  • Dried nettle leaves and stems as needed (see note)
  • Boiling water as needed (see note)
  • Ice as needed
  • 1 tbsp honey per serving
  • preserved lemon or a ½-inch chunk per serving
  • 1 cup sparkling water per serving

Instructions

  • To steep the dried nettles, place the nettles in a teapot or a nonreactive pot and pour the boiling water over them. Let the nettles steep for 15 minutes, then strain them from the water.

  • Add ice to a tall glass and muddle the honey with the preserved lemon. Pour in ½ cup (120 ml) of the strong nettle tea and finish with the sparkling water.

Notes

This recipe is from the bookUgly Little Greensby Mia Wasilevich, Page Street Publishing Co. 2017

A general rule of thumb is to use 1 tablespoon (1 g) dried nettles per 1 cup (240 ml) water. But I like to make this strong so I can enjoy it with ice and sparkling water, so I use 2 tablespoons (2 g) dried nettles per 1 cup (240 ml) water. For example, to make 4 servings, use 8 tablespoons (6 g) nettles and 4 cups (960 ml) water. It’s OK to eyeball this, as dried nettles weigh practically nothing and you won’t get a significant measurement by weight.

Nutrition

Serving: 1cup | Calories: 16kcal | Carbohydrates: 4g | Sodium: 8mg | Potassium: 8mg | Calcium: 10mg

Stinging Nettle-Ade Recipe (2024)

FAQs

How do you prepare stinging nettle for medicinal purposes? ›

IF USING FRESH NETTLES: Strip the nettle leaves from the fibrous stem using leather garden gloves. Wash the leaves thoroughly (it may require several washings). Steam until the nettles are tender yet still vibrantly green. Let the nettles cool with the lid off.

What are the ingredients in stinging nettles? ›

Various bioactive chemical constituents have been isolated from stinging nettle to date, such as flavonoids, phenolic acids, amino acid, carotenoids, and fatty acids.

Who should not drink nettle tea? ›

Avoid if you're pregnant or breastfeeding because there isn't enough information on its safety. Use with caution if you're elderly because of the potential of causing low blood pressure. And use stinging nettle with caution if you have diabetes because of the potential that it may lower or raise blood sugar levels.

How do you make stinging nettle tincture? ›

Put the nettle leaf and alcohol in pint jar, stir and cover with the lid. Label the jar with contents. Place the jar in a cool, dark place, and shake it daily. After 2-3 weeks, strain into bowl and use wooden spoon to press down on herbs left in strainer to get all the goodness.

How do you make stinging nettles safe to eat? ›

Because the stings have to remain firm to cause the irritation, cooking the leaf instantly makes them safe – don't try to eat the leaf raw in a salad or anything. There are plenty of recipes online for a variety of hot dishes, so see what you fancy. Think of the nettle leaf like spinach and use it in a similar way.

What part of stinging nettle is medicinal? ›

The leaves and stems of nettle have been used historically to treat arthritis and relieve sore muscles. While studies have been small, they suggest that some people find relief from joint pain by applying nettle leaf topically to the painful area.

What does nettle do for a woman? ›

Treats UTI: Women are more prone to getting UTIs. Stinging nettle is a great diuretic, so it helps in flushing out more toxins involved in urinary tract infections. As it increases urination, nettle herb helps with urinary infection and bladder infection.

What are the side effects of eating stinging nettles? ›

When taken by mouth: Stinging nettle is possibly safe when used for up to 1 year. It might cause diarrhea, constipation, and upset stomach in some people.

What cannot be taken with nettle? ›

Antiplatelet and anticoagulant drugs (blood-thinners) -- Stinging nettle may affect the blood's ability to clot, and could interfere with any blood-thinning drugs you are taking, including: Warfarin (Coumadin) Clopidogrel (Plavix)

Is nettle hard on the kidneys? ›

Nettle tea benefits the kidneys by increasing urine output and uric acid removal. Because of its anti-inflammatory properties, it improves kidney function and urinary flow. Nettle tea is a natural diuretic that promotes proper fluid flow in the kidneys and bladder, preventing kidney stones from forming.

Is it better to drink nettle tea at night or in the morning? ›

Since nettle tea has a strong diuretic effect, avoid drinking it before bedtime.

How to make stinging nettle elixir? ›

Directions
  1. Into a 1 quart canning jar crumble dried nettles, enough to cover the bottom of the jar. Fill the jar with boiling water, and let it sit to cool.
  2. The "elixir," or tea, will appear golden-green at first. When cool enough, put the jar into the refrigerator for a day or two. ...
  3. Strain and serve over ice.

How much nettle tincture per day? ›

There's no one recommended portion size for nettle leaf or nettle leaf products, though the Arthritis Foundation suggests these amounts for arthritis benefits: 1 cup of tea three times a day. Up to 1,300 milligrams a day in capsule form. As a tincture (a solution in alcohol), 1-4 milliliters, three times a day.

Which is better, stinging nettle, root or leaf? ›

The root of the stinging nettle is used to treat mictional difficulties associated with benign prostatic hyperplasia, while the leaves are used to treat arthritis, rheumatism, and allergic rhinitis.

What part of stinging nettle is used for medicine? ›

The leaves and stems of nettle have been used historically to treat arthritis and relieve sore muscles. While studies have been small, they suggest that some people find relief from joint pain by applying nettle leaf topically to the painful area.

Should you wash nettles before making tea? ›

Separate Leaves From Stalks

Make sure that all of the leaves are separated from the stalks. Drop the leaves into a sink or bowl of warm water and let them sit for about 10 minutes. This washing process by itself will remove much of the sting from the nettles.

Can you eat stinging nettle raw? ›

Scroll up to blog post to see everything you need to know about where to find nettles plus step-by-step instructions with photos! A word of caution: Do NOT eat stinging nettles raw. They will sting your skin and the inside of your mouth. The stingers must be deactivated before eating.

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