Delicious step by step recipes you can make with produce from your garden. step by step instructions and photos included. Yumm!
Beer Cornbread with Only 4 Ingredients!
Recipes / Jeanie Beales
It kind of hurts to sacrifice a beer to the making of bread when the amber liquid could slide down your throat on a hot day… but you need the beer with its yeast content to make this loaf of bread work. It takes just three ingredients – unless of course you want extra salt […]
Beer Cornbread with Only 4 Ingredients! Read More »
49 Authentic Scottish Recipes You Should Try
Recipes / Rebekah Pierce
Whether you have a Scottish heritage and want to bring back some favorite memories – or you’d just like to get more creative in your cooking – there are plenty of ways to keep Scotland close to your heart in the kitchen. Scottish cuisine tends to incorporate a variety of fruits, vegetables, fish, dairy products,
49 Authentic Scottish Recipes You Should Try Read More »
Pork Fillet Wrapped in Puff Pastry (a.k.a. Pork Wellington)
Recipes / Jeanie Beales
We all know the famous Beef Wellington recipe, but this one is great if you are on a budget as pork fillet, or tenderloin as it is also called, is quite affordable and makes for an impressive dish. Serve with roasted mixed vegetables and a creamy mash, or whichever vegetables take your fancy. The secret
Pork Fillet Wrapped in Puff Pastry (a.k.a. Pork Wellington) Read More »
Delicious German Oxtail Soup with Bacon
Recipes / Rebekah Pierce
Also known as Ochsenschwanzsuppe in Germany, this decadent soup features a variety of vegetables – as well as bacon! What’s not to love? Rebekah PierceRebekah is a full-time homesteader. On her 22 acres, she raises chickens, sheep, and bees, not to mention she grows a wide variety of veggies. She has a huge greenhouse and
Delicious German Oxtail Soup with Bacon Read More »
Delicious Chewy Granola Bars
Recipes / Steven Hensley
This recipe is for a chewy granola bar that is versatile, made from common food storage ingredients, is delicious, and is something you’ll want to make often. It is hard to get much better than that. When it comes to survival recipes you want to find items you can make from your food stores. If
Delicious Chewy Granola Bars Read More »
Cowboy Stew with Beef Forequarter Chunks
Recipes / Jeanie Beales
This is one of the many stew variations that cowboys used to eat back in the day. The stew is easy to make, and uses basic ingredients and spices from your pantry. Cowboys would have eaten their stew with sourdough bread or hard tack, but if you prefer serve yours with rice, couscous or quinoa.
Cowboy Stew with Beef Forequarter Chunks Read More »
Self-Saucing Chocolate Pudding
Recipes / Jeanie Beales
When you fancy a chocolate pudding that does not require going out to buy chocolate slabs, nuts or cream, then this is the perfect pudding to make from store cupboard ingredients that you can whip up within an hour for unexpected guests, or as a family dinnertime treat. The great part is that the finished
Self-Saucing Chocolate Pudding Read More »
British Rock Cake Recipe – Absolutely Delicious
Recipes / Jeanie Beales
British housewives have been making these delicious little cakes for centuries, but rock cakes did, at one point, fall out of favor. That is, of course, until they made an appearance in J.K. Rowling’s Harry Potter series. In the Harry Potter series, the cakes baked by Hagrid were definitely rocklike – genuine tooth breakers, and
British Rock Cake Recipe – Absolutely Delicious Read More »
Easiest Way of Baking Eggplant
Recipes / Rebekah Pierce
There’s nothing quite like the smell of fresh baked eggplant to get your mouth watering. While many people gravitate toward fried eggplant to satisfy their need for an eggplant fix, frying eggplant can not only be a messy, cumbersome way to eat it, but it also adds a lot of extra calories. Baking eggplant serves
Easiest Way of Baking Eggplant Read More »
Potato Wedges with Indian Masala
Recipes / Jeanie Beales
Instead of buying the ready to roast potato wedges in a bag at the supermarket it is really easy to make them at home, using fresh potatoes from the homestead. You also know there are no hidden additives and are not adding to the plastic epidemic! The best potatoes for wedges are Yukon Gold and
Potato Wedges with Indian Masala Read More »
\n
\n' );
