paneer satay in hot and sour sauce recipe (2024)

by Tarla Dalal

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paneer satay in hot and sour sauce recipe | Indian paneer satay | quick paneer starter | with 46 amazing images.

paneer satay in hot and sour sauce recipe | Indian paneer satay | quick paneer starter is nothing short of a tongue-tickling treat. Learn how to make Indian paneer satay.

To make paneer satay in hot and sour sauce, combine the oil, red chilli sauce, prepared barbeque sauce, cornflour, lemon juice, garlic, coriander, chilli powder, soy sauce, black pepper and salt in a deep bowl and mix well using a whisk. Add the paneer cubes and toss well using a spatula. Cover with a lid and keep aside to marinate for at least 15 minutes. Arrange 3 marinated paneer cubes equally on each satay sticks. We will make 8 satay sticks. Heat non-stick tava with oil. Cook 3 satays at a time till they turn golden brown in colour form both the sides. Repeat step 6 to cook 5 more satay sticks in 2 more batches. Serve immediately with the remaining hot and sour sauce.

Scrumptious, Indian paneer satay is worthy of being classified as a gourmet food! Made with a variety of sauce, it is quite rich and unquestionably a must-to-serve starter for all the paneer fans.

The highlight of this quick paneer starter is definitely the hot and sour sauce which has an exciting combination of onions and garlic with lemon juice, and vinegar to complement with tabasco sauce and chilli flakes. This sauce can be made in advance, however you will have adjust the consistency by adding water before re-heating.

When you have time on hand, you can make paneer at home too. You need just two ingredients – milk and lemon juice which is available in every Indian kitchen.

Tips to make paneer satay. 1. Soak wooden skewers before using to remove its dirt. 2. You can store this hot and sour sauce in refrigerator for 1 week. 3. You can use grill pan also.

Enjoy paneer satay in hot and sour sauce recipe | Indian paneer satay | quick paneer starter | with step by step photos.

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Paneer Satay in Hot and Sour Sauce recipe - How to make Paneer Satay in Hot and Sour Sauce

Tags

Chinese StartersPaneer Based SnacksLow Calorie Indian SnacksBarbequeIndian TawaRaksha - BandhanMother's Day

Preparation Time:15 mins&nbsp &nbspCooking Time:25 mins&nbsp &nbspTotal Time:40 mins &nbsp &nbspMakes 8 satays
Show me forsatays

See Also

Easy Grilled Whole Turkey Recipe

Ingredients

For The Hot and Sour Sauce (makes 1 Cup )
1 tbsp butter
1/4 cup finely chopped onions
1 tbsp finely chopped garlic (lehsun)
1/4 tsp freshly ground black pepper (kalimirch)
1 tsp sugar
1/2 tbsp dry red chilli flakes (paprika)
1 tsp mustard (rai / sarson) powder
1 tsp lemon juice
1 tsp- tabasco sauce
1/2 cup tomato ketchup
1 tbsp soy sauce
1 tbsp cornflour
1 tsp vinegar

Other Ingredients For Paneer Satay In Hot and Sour Sauce
24 paneer (cottage cheese) cubes
1 tbsp oil
2 tbsp red chilli sauce
1/4 cup prepared hot and sour sauce
1 1/2 tbsp cornflour
1 tbsp lemon juice
1 tbsp finely chopped garlic (lehsun)
2 tbsp finely chopped coriander (dhania)
1 tsp chilli powder
1 tsp soy sauce
1/4 tsp freshly ground black pepper (kalimirch)
salt to taste
2 tbsp oil for greasing

For The Garnish
1 tsp sesame seeds (til)
1 tbsp finely chopped spring onion greens

Method

For the hot and sour sauce

In a bowl, add cornflour and add ½ cup of water and whisk well. Keep aside.
Heat butter in a deep pan, add garlic and onions and sauté on a medium flame for 1 minute.
Add tomato ketchup, soya sauce, chilli flakes, mustard powder, black pepper, sugar, and vinegar, mix it well and cook on a medium flame for 1 to 2 minutes, while stirring it occasionally.
Then add the lemon juice, tabasco sauce, cornflour-water mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

How to proceed

To make paneer satay in hot and sour sauce, combine the oil, red chilli sauce, prepared barbeque sauce, cornflour, lemon juice, garlic, coriander, chilli powder, soy sauce, black pepper and salt in a deep bowl and mix well using a whisk.
Add the paneer cubes and toss well using a spatula.
Cover with a lid and keep aside to marinate for at least 15 minutes.
Arrange 3 marinated paneer cubes equally on each satay sticks. We will make 8 satay sticks.
Heat non-stick tava with oil.
Cook 3 satays at a time till they turn golden brown in colour form both the sides.
Repeat step 6 to cook 5 more satay sticks in 2 more batches.
Serve immediately with the remaining hot and sour sauce.

Paneer Satay in Hot and Sour Sauce recipe with step by step photos

like paneer satay in hot and sour sauce

Like paneer satay in hot and sour sauce, then do try other paneer starter recipes also:
- paneer rolls|paneer kurkure|paneer potato cheese rolls|deep fried paneer rolls|Indian cottage cheese roll snack|
- chilli paneer recipe|restaurant style chilli paneer recipe|Indo-Chinese chilli paneer recipe|
- paneer tikka in ovenrecipe |Punjabi paneer tikka in oven|paneer tikka|

what is paneer satay in hot and sour sauce made of?

Paneer satay in hot and sour sauce is made of cheap and easily available ingredients in India: For the hot and sour sauce:1 tbsp butter, ¼ cup finely chopped onions , 1 tbsp finely chopped garlic, 1/4 tsp black pepper powder , 1 tsp sugar, 1/2 tbsp- chilli flakes , 1 tsp mustard powder, 1 tsp lemon juice, 1 tsp- tabasco sauce, ½ cup tomato ketchup, 1 tbsp soy sauce, 1 tbsp corn flour ,1 tsp vinegar. Other ingredients: 24 paneer cubes, 1 tbsp oil , 2 tbsp red chilli sauce , ¼ cup prepared hot and sour sauce , 1½ tbsp corn flour, 1 tbsp lemon juice , 1 tbsp finely chopped garlic, 2 tbsp finely chopped coriander, 1 tsp chilli powder , 1 tsp soya sauce, ¼ tsp black pepper powder, Salt to taste , 2 tbsp oil for greasing. See the below image of list of ingredients for paneer satay in hot and sour sauce.
See the below image of list of ingredients for paneer satay in hot and sour sauce.

how to make hot and sour sauce

To make hot and sour sauce, in a bowl, add 1 tbsp cornflour.
Add ½ cup of water.
Whisk well. Keep aside.
Heat 1 tbsp butter in a deep pan.
Add 1 tbspfinelychopped garlic (lehsun).
Add 1/4 cupfinelychopped onions.
Sauté on a medium flame for 1 minute.
Add 1/2 cuptomato ketchup.
Add 1 tbsp soya sauce.
Add 1/2 tbspdry red chilli flakes (paprika).
Add 1 tspmustard (rai / sarson) powder.
Add 1/4 tspblack peppercorns (kalimirch)powder.
Add1 tspsugar.
Add 1 tsp vinegar.
Mix it well an cook on a medium flame for 1 to 2 minutes, while stirring it occasionally.
Add 1 tsplemon juice.
Add1tsp-tabasco sauce.
Add cornflour-water mixture.
Add salt to taste.
Mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

how to make paneer marination

In a deep bowl, add 1 tbsp oil.
Add 2 tbspred chilli sauce.
Add 1/4 cup prepared hot and sour sauce.
Add1 1/2 tbspcornflour.
Add1 tbsplemon juice.
Add 1 tbspfinelychopped garlic (lehsun).
Add 2 tbspfinelychopped coriander (dhania).
Add 1 tspchilli powder.
Add 1 tsp soyasauce.
Add 1/4 tspblack peppercorns (kalimirch)powder.
Add salt to taste.
Mix well using a whisk.
Add 24paneer (cottage cheese) cubes.
Toss well using a spatula.
Cover with a lid and keep aside to marinate for at least 15 minutes.

how to proceed

Soak skewers in a glass of water.
Arrange 3 marinated paneer cubes one by one equally on each satay sticks.
We will make 8 satay sticks.
Heat non-stick tava with oil.
Cook 3 satays at a time till they turn golden brown in colour form both the sides.
Serve immediately with the remaining hot and sour sauce.