NZ HeraldThe Northern AdvocateThe Northland AgeThe AucklanderWaikato HeraldBay Of Plenty TimesRotorua Daily PostHawke's Bay TodayWhanganui ChronicleThe Stratford PressManawatu GuardianKapiti NewsHorowhenua ChronicleTe Awamutu CourierVivaEat WellOneRoofDRIVEN Car GuideThe CountryPhoto SalesiHeart RadioRestaurant Hub
Subscribe
Advertisem*nt
Home / Eat Well / Recipes
Makes:
12
By
Warren Elwin
Food writer
VIEW PROFILE
Think of coffee as more than a shot of caffeine and use it as an ingredient in baking, desserts and co*cktails.
Ingredients
| 70 g | Unsalted butter |
| ¼ cup | Caster sugar |
| 1 | Egg |
| 2 Tbsp | Golden syrup |
| 1 cup | Flour |
| 1 Tbsp | Ground ginger (Main) |
| 1 pinch | Salt |
| ¼ cup | Milk |
| ½ cup | Coffee, strong (Main) |
| 1 tsp | Baking soda |
Advertisem*nt
Directions
- Heat gem iron in oven at 200C. Cream butter with caster sugar until pale and fluffy. Beat egg into mixture, then fold in golden syrup.
- Sift in flour, ground ginger and a pinch of salt and fold through.
- Heat milk with strong coffee. Whisk in baking soda then fold quickly into creamed mixture.
- Add pinches of butter to the hot gem iron and spoon the mixture evenly into the sizzling butter. Bake for 15 minutes, or until golden and well risen.
More of Warren’s coffee recipes
Collections you may like
Eatwell
Southern Hemisphere Christmas calls for fresh, festive sides.
Eatwell
Make the most of the summer fruits. Explore ways to bring berries into the kitchen.
Eatwell
Celebrate your love for the bright red stone fruit with these cherry-filled recipes.
Eatwell
Dodge the fresh fruit shortage, using frozen goods in these recipes to get your sweet fix.
Eatwell
Get creative with your leftover ham by trying these recipes designed for any time of day.
Eatwell
The best dishes for an outdoor excursion.
Eatwell
Start Christmas morning off the right way by choosing from our breakfast collection.
Eatwell
Wow your guests with this collection of party recipes.
Eatwell
Whip up some accompaniments in the kitchen to elevate your Christmas cuisine offering.
Eatwell
Depart from the Christmas staples and bring seafood to the table this holiday season.
Eatwell
Providing a plethora of vegetarian Christmas recipes that everyone is able to indulge in.
Eatwell
Fresh summer salads are a necessity in the heat.
Eatwell
Southern Hemisphere Christmas calls for fresh, festive sides.
Eatwell
Make the most of the summer fruits. Explore ways to bring berries into the kitchen.
Eatwell
Celebrate your love for the bright red stone fruit with these cherry-filled recipes.
Eatwell
Dodge the fresh fruit shortage, using frozen goods in these recipes to get your sweet fix.
Eatwell
Get creative with your leftover ham by trying these recipes designed for any time of day.
Eatwell
The best dishes for an outdoor excursion.
Eatwell
Start Christmas morning off the right way by choosing from our breakfast collection.
Eatwell
Wow your guests with this collection of party recipes.
Eatwell
Whip up some accompaniments in the kitchen to elevate your Christmas cuisine offering.
Eatwell
Depart from the Christmas staples and bring seafood to the table this holiday season.
Eatwell
Providing a plethora of vegetarian Christmas recipes that everyone is able to indulge in.
Eatwell
Fresh summer salads are a necessity in the heat.
Eatwell
Southern Hemisphere Christmas calls for fresh, festive sides.
Eatwell
Make the most of the summer fruits. Explore ways to bring berries into the kitchen.
Eatwell
Celebrate your love for the bright red stone fruit with these cherry-filled recipes.
TOP
