Cajun Remoulade Sauce Recipe (2024)

FAQs

What do you do with remoulade sauce? ›

It is used to season crab cakes, crawfish, other seafood, vegetables, and eggs. Some recipes substitute olive oil for mayonnaise. Remoulade is also a standard component of the po' boy sandwich, a standard of New Orleans cuisine.

Rémoulade sauce should be stored in a covered container in the refrigerator. It will keep for up to two weeks.

Creamy and tangy, with a spicy kick, it's a delicious dipping sauce or condiment. Creamy and tangy, with a delicious spicy kick, this remoulade is my favorite sauce of the moment. I've been slathering it on veggie burgers, serving it with French fries, and setting it out with these addictive air fryer fried pickles.

Rémoulade (English: /reɪməˈlɑːd/; French: [ʁemulad]) is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and often contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items.

Tartar sauce is a cold mayonnaise-based sauce commonly served as a condiment with seafood (via Healthline). The same is true of remoulade sauce – or, as it's commonly known, "remoulade," according to MasterClass.

White remoulade, which is closer to the original French style, is more of a mayonnaise-based sauce. Many believe the word “remoulade” comes from “remola,” a French word for a radish used in early versions of the sauce.

Rémoulade is a European cold sauce based on mayonnaise. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and sometimes contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items.

Signature Sauces is a proprietary manufacturer & private label copacker, specializing in sauces, dressings, barbecue, soups and condiments. Our knowledge of the foods service industry and understanding of customer brand allows us to develop products around functionality and custom tailor to your operation.

Also, after it's opened, it should go in the fridge for up to two months, according to the USDA. From garlic aioli to remoulade and tartar sauces, there are all kinds of dipping sauces and spreads that contain mayo, and Berger says it's best practice to toss them when they're expired.

This recipe is wonderful as a condiment or dressing for poached shrimp, crab cakes, fried fish, and/or anything with a crunchy, deep-fried coating—fried dill pickles, perhaps? However you choose to eat it, this remoulade is a satisfying way to get a taste of The Big Easy.

Is remoulade healthy? ›

Is remoulade sauce healthy? This remoulade sauce is made with a healthy set of ingredients, and while mayo sometimes gets a bad rap in the health world, it can actually be a really great source of healthy fats.

Place the mayonnaise, onion, scallions, parsley, tarragon, capers, dill pickles, lemon juice, salt, hot sauce, and mustard in the bowl of a food processor fitted with a metal blade. Pulse until the mixture is well combined but retains some chunkiness.

[ʀemulad ] feminine noun. remoulade dressing ⧫ mayonnaise with mustard. Collins French-English Dictionary © by HarperCollins Publishers.

What's in po' boy sauce? This po'boy sauce is based on a French-Cajun classic, remoulade. It's super easy to make—just spice up your favorite mayonnaise with some Creole seasoning and mustard, along with capers, hot sauce, horseradish, lemon, garlic, and a splash of Worcestershire sauce.

Tartar sauce has often been described as a type of remoulade, with mustard stepping in for the traditional anchovy. However, tartar sauce usually features fewer components: mayonnaise, chopped capers, and sweeter pickles like cornichons. Remoulade recipes add a wider variety of herbs, along with vinegar or hot sauce.