135
Submitted by Anissa
"These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. These freeze great. I got this recipe from an old (1980's) Canandian cookbook called "Muffin Mania". (Prep time is a guess.)"
photo by Jonathan Melendez
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
9 large muffins
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ingredients
- 3 large ripe bananas, mashed
- 3⁄4 cup sugar
- 1 egg, slightly beaten
- 1⁄3 cup melted butter
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 1⁄2 cups flour
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directions
- Mash bananas.
- Add sugar and slightly beaten egg.
- Add melted butter.
- Add the dry ingredients and bake at 375 degrees for 20 minutes.
Questions & Replies
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We love these muffins! What baking time should I follow to make a banana loaf instead of muffins?
stephaniedalfen
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We love these muffins! What baking time should I follow if to make a banana loaf instead of muffins?
stephaniedalfen
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We love these muffins! What baking time should I follow if to make a banana loaf instead of muffins?
stephaniedalfen
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We love these muffins! What baking time should I follow if to make a banana loaf instead of muffins?
stephaniedalfen
see 10 more questions
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Reviews
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I used a cup of whole wheat flour and half-cup of oats, soaked in the liquids for a few minutes until soft. What a wonderful, moist, no-fuss muffin. Recipe doubled no problem.
Soldier Girl
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Amazing! Only thing I changed was instead of using 1 1/2 cups flour, I replaced 1/2 cup of rolled oats. I also added 1 cup of mini choc chips. Maybe only 1/2 cup next time! Definitely a keeper recipe!! My picky 4 year old LOVED them!!
Brandi O.
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My mother used to make this recipe when I was little and I now use it because, after trying a lot of different banana muffin recipes, I have decided that this is definitely the best one.
Canadian_in_the_Bay
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Love this recipe! It is now my go to for banana muffins. The recipe is very nice as is. I sometimes add finely chopped walnuts and some chocolate chips and top with a sprinkle of coarse sugar for the kids.... and adults lol.
Amber G.
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Usually I am a little skeptical about recipes which claim to be the best, but I must say these really are the best banana muffins ever. Wonderfully moist. I made 12 regular muffins, baked at 350 degrees for 15 minutes. Thanks for sharing.
SJones
see 129 more reviews
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Tweaks
-
So I just made a batch of 30 mini banana mini muffins using the 1cup of wheat flour and 1/2 c. Instant rolled oats soaked in water, and the 1/2 cup of chocolate chips,then added 1 scoop of protein powder and 2table spoons of chia seeds and 1/2 teaspoon of almond extract. Cook time and temperature was the same. PERFECT moist energy banana muffin minis!!!!
Clayton W.
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Amazing! Only thing I changed was instead of using 1 1/2 cups flour, I replaced 1/2 cup of rolled oats. I also added 1 cup of mini choc chips. Maybe only 1/2 cup next time! Definitely a keeper recipe!! My picky 4 year old LOVED them!!
Brandi O.
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Just made a batch of 12 muffins based on this recipe and they are absolutely amazing!I did not have baking soda, so I added additional teaspoon of baking powder instead of it.Also, after incorporating the dry ingredients into the mix the batter seemed a bit dense, so I added 1/2 cup of milk. And they turned out heavenly! :)
fijosh
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Used 1/2 cup each white and brown sugar, 4 bananas, tsp vanilla and tsp cinnamon. Best muffins ever!!!
elizabeth.carretta3
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Added: 1/4 teaspoon ginger 1/4 teaspoon cinnamon A pinch of cardamom
Colleen O.
see 30 more tweaks
RECIPE SUBMITTED BY
Anissa
Perry, New York
- 10 Followers
- 24 Recipes
- 3 Tweaks
Hi! My husband, four children and I live in NY. I think my love of cooking and eating?is in my blood. My Grandma (who was 100% Norweigan) was a wonderful cook and my mom & sisters are as well. I really enjoy baking the most. If I had some time off I would bake and look for more new recipes to try!
View Full Profile
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