20 Old Fashioned Fudge Recipes To Make Now (2024)

Looking for an old fashioned fudge recipe? Look no further than this collection of melt-in-your-mouth easy fudge recipes in all your favorite flavors!

20 Old Fashioned Fudge Recipes To Make Now (1)

Indulge in a sweet treat with old fashioned fudge that reminds you of your favorite seaside fudge shop.Known for being rich and creamy, chocolate fudge is a classic candy that's always in style.

This collection of fudge recipes explores traditional flavors and combinations of ingredients that are time-tested and family-approved. There are even some healthier alternatives that reduce the refined sugar component and still taste amazing!

From stovetop versions to quick and easy microwave fudge, you'll find scrumptious recipes that are sure to win you rave reviews for your efforts in the kitchen.

Whether you're making these tasty confections for yourself, a party, or as gifts for friends, you're sure to find something for every occasion in this sweet collection of old fashioned fudge recipes.

Tasty fudge recipes to try

With so many flavors to choose from, these recipes are perfect for the holidays and all year long.

Salted Caramel Fudge

Enjoy the buttery caramel flavor topped off with just a dash of sea salt in this stovetop fudge recipe. White chocolate, butter, and sweetened condensed milk make up the base for this delectable candy. Try stirring up some for yourself and making gift a batch to those you love!
Recipe by Sugar Salt Magic

Best Chocolate Fudge Recipe

This fudge is infused with rich flavors and a smooth texture that's only found in old-fashioned chocolate fudge. It uses the traditional stovetop cooking method (you'll need a candy thermometer) to bring together sugar, milk, unsweetened chocolate, and more to a deliciously sweet treat worthy of being shared with friends and family. It's a classic!
Recipe by Sugar Spun Run

Gingerbread Swirl Fudge

Make the holidays merry with this beautiful swirled gingerbread fudge. It's an easy recipe that just requires a simple white chocolate mixture and a gingerbread-flavored mixture. Pour them in a pan in layers and then swirl with a knife to create an enchanting design. Chill in the fridge before cutting and serving.
Recipe by Sally’s Baking Addiction

20 Old Fashioned Fudge Recipes To Make Now (2)

Toasted Coconut Fudge

Fans of coconut will adore this fudge. It combines toasted coconut with a simple recipe of melted chocolate chips and sweetened condensed milk. Pour into a pan and top with more toasted coconut. It's a swoon-worthy recipe that's perfect for any occasion where you need a fudgy chocolate and nutty fix!
Recipe by What The Fork Food Blog

Brown Sugar Walnut Fudge

Melted toffee combines with sugar, milk, marshmallows, butter, and chopped walnuts to produce this outrageously tasty fudge. From stovetop to the pan, it gets an extra garnish of toffee bits on the top for double yummy goodness.
Recipe by Melissa's Southern Style Kitchen

Mint Chocolate Fudge

Impress your friends and family with this pretty swirled mint fudge candy. It's an easy recipe that uses sweetened condensed milk along with milk chocolate and white chips. Add a dash of green food coloring and mint extract to the white chips mixture. Add both mixtures to the pan and use a knife to swirl them together. Let set and chill before slicing and serving.
Recipe by Simple Joy

RELATED: Boozy Mint Chocolate Shamrock Shakes

Easy Eggnog Fudge

Make your holiday dessert table complete with this scrumptious eggnog fudge. White chocolate pairs with eggnog, butter, and rum extract to make this irresistible fudge. Pour it into a pan and chill well. Add a dash of ground nutmeg to the top and slice into small squares. You won't be able to eat just one!
Recipe by Just So Tasty

Tiger Butter Fudge

Peanut butter and chocolate are best friends and here, they're swirled together in perfect harmony for an eye-catching and scrumptious Tiger Butter fudge candy. And best of all, you need only 3 ingredients - white chocolate, milk chocolate, and peanut butter. You can melt the chips in the microwave to keep it simple. Pour, swirl, and let set. So good!
Recipe by Princess Pinky Girl

Christmas Fudge

Christmas wouldn’t be Christmas without fudge. And this holiday fudge is a delightful swirl of red, white green chocolate. Easily make this with the help of your microwave, white chocolate chips, and food coloring. It's a fun melt, pour and swirl fudge that's perfect for a Christmas party!
Recipe by Like Mother Like Daughter

RELATED: Easy No-Bake Christmas Cookies

Fantasy Fudge

This classic fudge recipe goes out all to produce a taste that's out-out-this-world delicious. Marshmallow creme, chocolate chips, sugar, milk, and chopped nuts contribute to its heavenly flavor and texture. It's a quick stovetop recipe that you can whip up in a saucepan for a quick dessert for the holidays and beyond.
Recipe by Cincy Shopper

White Chocolate Pecan Praline Fudge

If you love old fashioned praline candy, you'll want to make this tasty fudge version that uses white chocolate. The praline mixture is made on the stovetop and poured between the two layers of white chocolate fudge. No chilling required - just let it set at room temperature until firm.
Recipe by Living Sweet Memories

Healthy 4-ingredient Pumpkin Fudge

When pumpkin season rolls around this is the fudge to make. Easily mix it together with pumpkin puree, cashew butter, coconut oil, spices, and maple syrup. It's healthy, delicious, and perfect for the autumn holidays!
Recipe by The Big Man's World

RELATED:Easy Pumpkin Cheesecake Dip

Pistachio Swirl Fudge

Nut lovers will adore this sweet and salty fudge that uses chopped pistachios as well as pistachio pudding in the mix. It's a simple recipe that is paired with dark chocolate, marshmallow cream, and sweetened condensed milk. A quick cook in a pot on the stovetop, a swirl of a knife, and a session in the fridge will produce this awesome fudge, perfect for the holidays!
Recipe by Accidental Happy Baker

Old Fashioned Peanut Butter Fudge

Peanut butter lovers will adore this creamy and sweet fudge that mixes mini marshmallows with creamy peanut butter, sugar, milk, and butter. The stovetop method produces a scrumptious fudge that makes a perfect bite-sized peanut butter treat. No special occasion needed to make this!
Recipe by Spaceships And Laser Beams

6 Ingredient Butter Pecan Fudge

Toasted pecans, brown butter, and cinnamon pair with white chocolate for this amazingly rich fudge. The flavors mingle perfectly for a fudge that's perfectly spiced, luxuriously buttery, and deliciously nutty. Store in an airtight container or make ahead and stash in the freezer.
Recipe by Baker by Nature

20 Old Fashioned Fudge Recipes To Make Now (3)

Maple Walnut Fudge

Maple and walnuts are a time-tested combination that work perfectly for a fudgy treat. White chocolate, sweetened condensed milk, maple extract, and toasted walnuts make this easy mouth-watering fudge a must-make candy recipe. It's so easy even the kids can help!
Recipe by Kitchen Fun With My 3 Sons

No Bake Salted Tahini Cookie Dough Fudge

It's totally okay and even healthy to eat this cookie dough! It's in the form of fudge, but still... cookie dough! It's made with tahini, coconut oil, and real maple syrup, none of the fake stuff! A dash of vanilla extract and chocolate chips completed the mix. Press into a prepared pan lined with parchment paper and garnish with sea salt. Awesome!
Recipe by Ambitious Kitchen

Easy Keto Fudge

There's no need to miss out on yummy fudge when you can make a healthier version with cocoa powder, coconut oil, vanilla extract, and a sugar substitute. There's no stovetop or microwave involved - just a hand mixer for combining the ingredients. Press into a pan, chill, and garnish with optional sea salt before slicing. Delish!
Recipe by Wholesome Yum

Salted Caramel Turtle Fudge

Chocolate, nuts, and caramel combine to make this mouth-watering fudge that quickly comes together. Use sweetened condensed milk, caramel bits, chocolate chips, chopped pecans to heat and melt all on the stovetop. Pour in a pan and let set. Garnish with coarse sea salt.
Recipe by High Heels And Grills

See's Vanilla Walnut Fudge

Make this decadent fudge with evaporated milk, white chocolate, marshmallow creme, butter, vanilla extract, and of course, chopped walnuts. It's an easy recipe and if you don't like nuts, just leave them out. This recipe makes a rich and delicious vanilla fudge without any crunchy additions. Perfection!
Recipe by Dinner Then Dessert

Fudge is a chocolatey treat that's easy to make at home and one of the most popular Christmas sweets. Make a few batches of these old fashioned recipes to give away as presents this year!

What's your favorite old-fashioned fudge flavor? Share in the comments below!

20 Old Fashioned Fudge Recipes To Make Now (2024)

FAQs

What is the secret to great fudge? ›

Brush the sides of the pan with a wet brush at the beginning of cooking to dissolve sugar crystals stuck to the sides. Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. Use a candy thermometer or conduct a cold water test to check if the fudge is done.

Is evaporated milk or condensed milk better for fudge? ›

Evaporated milk doesn't have sugar added. The sweetened condended milk is needed as no extra sugar is added to the fudge. If evaporated milk were used then the fudge would not be sweet enough and also would still be too soft unless the fudge is frozen.

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

What is traditional fudge made of? ›

At its simplest, fudge is a dense, soft candy, often made with sugar and dairy products like butter and milk. Nowadays, fudge is usually flavored with chocolate, but you can utilize pretty much any flavor, such as peanut butter, pumpkin, even birthday cake.

What not to do when making fudge? ›

Avoid Stirring Once the Mixture Comes to a Simmer

Another key part of a successful fudge texture is when you stir the mixture. Stirring the sugar and milk during the initial stages of cooking allows the sugar to dissolve. However, once the mixture comes to a boil, it's time to put the spoon down.

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

Should you stir fudge while it's boiling? ›

You should mix the cream, butter, and sugar when making your fudge, but put down the spoon once it has reached its boiling point. Stirring while your sugar mixture is boiling will only form sugar crystals and make your fudge crunchy rather than silky smooth.

Why won't my condensed milk fudge set? ›

Fudge Didn't Set

If your fudge turned out super sticky, or it didn't set as it cooled, it probably never got hot enough. This mistake is super easy to avoid if you use a candy thermometer and cook the fudge to the temperature specified in the recipe (usually between 234 and 239°F).

Can I use half and half instead of evaporated milk in fudge? ›

Half-and-half has less protein and more fat than evaporated milk, but you can substitute the same amount of half-and-half for evaporated milk in a recipe. You won't get the same note of caramelized flavor that you would from evaporated milk, but the creamy consistency makes this an excellent substitute.

Why did my fudge turn out like taffy? ›

If the fudge is very soft and slightly chewy then it is possible that it did not quite cook to soft ball stage and next time the mixture should be cooked to a slightly higher temperature (soft ball is 112-116c/235-240F and a sugar or candy thermometer can help).

What went wrong with my fudge? ›

Fudge usually behaves this way when it's not cooked to a high enough temperature (due to oversight or a faulty candy thermometer). If your fudge is tough, hard, or grainy, then you may have made one of several mistakes: You may have overcooked it, beaten it too long, or neglected to cool it to the proper temperature.

What makes fudge firmer? ›

If your fudge fails to harden in the fridge, it means that you probably didn't cook it to the right temperature. Fudge is a candy, and that means it is extremely picky about temperature - fudge must be cooked to precisely 237–239 degrees Fahrenheit so that sugar forms the desired consistency when cooled.

What is the best pan to make fudge in? ›

Secondly, the pot's material should allow for good heat distribution hence your top choice should be copper cookware or a pot with a copper core. Copper's exceptional heat conductivity offers unparalleled temperature control, an asset when working with finicky ingredients like sugar.

What country is known for fudge? ›

Culinary legend has it that fudge was invented in America. On Valentine's Day, 1886, a confectioner and chocolate maker in Baltimore, Maryland "fudged" a batch of French caramels. The delicious result? The very first batch of "fudge" ever.

What was the original flavor of fudge? ›

The first known recipe for fudge dates from the 1880s and contained just sugar, cream, chocolate and butter, and many modern recipes contain little else.

What gives fudge the creamy texture and dull appearance? ›

The addition of egg whites and gelatin will coat the sugar crystals and keep them small. This results in creamy fudge. Shhh! It's a Fudgy Secret!

What gives fudge its firm texture? ›

The key to creamy, luscious fudge is controlling crystal formation. If the sucrose (table sugar) crystals are small, the fudge will feel creamy and smooth on your tongue. But if the crystals are large, the fudge develops a crumbly, dry, or even coarse texture.

What would cause fudge not to harden? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

Can you overbeat fudge? ›

Beating the cooled batter is one of the crucial steps of fudge-making, but overbeating can turn fudge hard as a rock. Pay close attention to the change in appearance and only beat the fudge until it loses its glossy sheen.

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